100種常見(jiàn)水果英語(yǔ)單詞

100種常見(jiàn)水果英語(yǔ)單詞包括：Apple, Banana, Orange, Mango, Pineapple, Grapes, Watermelon, Peach, Pear, Strawberry, Blueberry, Cherry, Lemon, Lime, Kiwi, Pomegranate, Papaya, Apricot, Coconut, Plum, Nectarine, Raspberry, Blackberry, Cantaloupe, Avocado, Tangerine, Tangerine, Melon, Persimmon, Dragonfruit, Starfruit, Fig, Lychee, Guava, Jackfruit, Dates, Custard apple, Passionfruit, Longan, Soursop, Dragonfruit, Elderberry, Gooseberry, Mulberry, Cranberry, Mandarins, Sweet lime, Sapodilla, Prune, Carambola, Blood orange, Grapefruit, Jujube, Banana, Loquat, Mamey, Quince, Huckleberry, Jackfruit, Cucumber, Papaw, Salak, White currant, Black currant, Seville orange, Salacca, Montmorency cherry, Satsuma, Clementine, Rambutan, Sugar apple, Lingonberry, Pear, Elderberry, Pomelo, Currant, Acai, Miracle fruit, Eggfruit, Salal, Alligator pear, Monkey orange, Eggplant, Ponderosa lemon, Mulberry, Pawpaw, Bitter melon, Gooseberry, Pineberry, Marula, Baobab, Yunnan Hackberry, Soursop, Pequi, Sugar palm, Cloudberry, Desert lime, and Quandong.

These fruits are commonly found in many parts of the world and are widely enjoyed for their unique flavors and nutritional benefits. From the sweet and tangy tastes of citrus fruits like oranges and lemons to the tropical and exotic varieties such as dragonfruit and mangos, these fruits play a significant role in various cuisines and are often used in making juices, smoothies, desserts, and savory dishes. Many of these fruits are also packed with vitamins and antioxidants that promote good health. Discovering and tasting these fruits offers a delightful experience for anyone exploring the world of natural, fresh produce.